ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

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  [April Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~

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  [April Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~

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  [April Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken, tenderized with koji, served with a smoky beet sauce.

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  [April Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken, tenderized with koji, served with a smoky beet sauce.

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  [April Menu]

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  // PASTA LUNCH - Pasta Lunch - Salsiccia Tomato Pontavina ~ A rustic tomato pasta with a large sausage ~

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  [April Menu]

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  // PASTA LUNCH - Pasta Lunch - Salsiccia Tomato Pontavina ~ A rustic tomato pasta with a large sausage ~

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  [April Menu]

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  // PASTA LUNCH - Pasta Lunch - Oil pasta with firefly squid, highlighting the aroma and spiciness of ginger.

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  [April Menu]

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  // PASTA LUNCH - Pasta Lunch - Oil pasta with firefly squid, highlighting the aroma and spiciness of ginger.

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  [April Menu]

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  // SOUP LUNCH - Soup lunch - Vermicelli soup plate with the delicious flavor of Aichi Prefecture cabbage and clams

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  [April Menu]

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  // SOUP LUNCH - Soup lunch - Vermicelli soup plate with the delicious flavor of Aichi Prefecture cabbage and clams

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  [March Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Herb-Fragrant Chicken Roulade with Mellow Porcini Sauce

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  [March Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Herb-Fragrant Chicken Roulade with Mellow Porcini Sauce

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  [March Menu]

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  // PASTA LUNCH - Pasta Lunch - Shrimp and Cavolo Nero Tomato Cream Pasta

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  [March Menu]

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  // PASTA LUNCH - Pasta Lunch - Shrimp and Cavolo Nero Tomato Cream Pasta

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  [March Menu]

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  // PASTA LUNCH - Pasta Lunch - Prosciutto and Mozzarella Oil Pasta with Aiko Tomatoes

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  [March Menu]

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  // PASTA LUNCH - Pasta Lunch - Prosciutto and Mozzarella Oil Pasta with Aiko Tomatoes

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  [February Menu]

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  // PASTA LUNCH - Pasta Lunch - Tomato pasta with smoked duck and the bitter taste of rape blossoms

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  [February Menu]

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  // PASTA LUNCH - Pasta Lunch - Tomato pasta with smoked duck and the bitter taste of rape blossoms

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  [February Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Harissa with Sangen Pork and Aromatic Spices ~ Herb Breadcrumbs with Cilantro Aroma ~

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  [February Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Harissa with Sangen Pork and Aromatic Spices ~ Herb Breadcrumbs with Cilantro Aroma ~

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  [February Menu]

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  // PASTA LUNCH - Pasta Lunch - Lotus Root and Cod Roe Pasta ~ Served with Perilla Leaf Sauce ~

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  [February Menu]

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  // PASTA LUNCH - Pasta Lunch - Lotus Root and Cod Roe Pasta ~ Served with Perilla Leaf Sauce ~

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  [February Menu]

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  // SOUP LUNCH - Creamy soy milk tantan velouté with white sesame aroma

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  [February Menu]

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  // SOUP LUNCH - Creamy soy milk tantan velouté with white sesame aroma

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  [January Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor

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  [January Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor

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  [January Menu]

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  // PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Minced Pork Ragu Bianco

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  [January Menu]

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  // PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Minced Pork Ragu Bianco

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  [January Menu]

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  // PASTA LUNCH - Pasta Lunch - Mussels and Chinese cabbage cream pasta with yuzu pepper accent

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  [January Menu]

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  // PASTA LUNCH - Pasta Lunch - Mussels and Chinese cabbage cream pasta with yuzu pepper accent

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  [December Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille

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  [December Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille

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  [December Menu]

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  // PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit

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  [December Menu]

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  // PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit

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  [December Menu]

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  // PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style

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  [December Menu]

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  // PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style

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  [November Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~

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  [November Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~

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  [November Menu]

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  // PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese

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  [November Menu]

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  // PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese

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  [November Menu]

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  // PASTA LUNCH - Burdock and pancetta cream pasta

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  [November Menu]

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  // PASTA LUNCH - Burdock and pancetta cream pasta

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  [November Menu]

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  // SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters

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  [November Menu]

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  // SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters

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  【October Menu】

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  // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~

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  【October Menu】

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  // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~

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  【October Menu】

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  // PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta

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  【October Menu】

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  // PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta

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  【October Menu】

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  // PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta

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  【October Menu】

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  // PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta

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  [September Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce

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  [September Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce

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  [September Menu]

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  // PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce

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  [September Menu]

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  // PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce

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  [September Menu]

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  // PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil

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  [September Menu]

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  // PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil

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  【August Menu】

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  // CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce

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  【August Menu】

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  // CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce

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  【August Menu】

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  // PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant

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  【August Menu】

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  // PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant

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  【August Menu】

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  // PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp

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  【August Menu】

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  // PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp

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  【August Menu】

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  // SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon

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  【August Menu】

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  // SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon

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  [June & July Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~

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  [June & July Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~

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  [June & July Menu]

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  // PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta

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  [June & July Menu]

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  // PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta

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  [June & July Menu]

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  // PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta

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  [June & July Menu]

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  // PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta

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  [May Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce

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  [May Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce

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  [May Menu]

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  // PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef

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  [May Menu]

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  // PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef

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  [May Menu]

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  // PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce

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  [May Menu]

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  // PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce

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  [April Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs

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  [April Menu]

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  // CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs

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  [April Menu]

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  // PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon

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  [April Menu]

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  // PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon

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  [April Menu]

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  // PASTA LUNCH - Firefly squid and bamboo shoot pesto

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  [April Menu]

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  // PASTA LUNCH - Firefly squid and bamboo shoot pesto

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  [April Menu]

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  // SANDWICH LUNCH - Shrimp fritters baguette sandwich

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  [April Menu]

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  // SANDWICH LUNCH - Shrimp fritters baguette sandwich

[How to order]

• All lunches at our restaurant are ordered via mobile.

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  You can easily order from your mobile!

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  All lunches at our restaurant are ordered via mobile.

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  You can easily order from your mobile!