ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

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TEL 050-7112-2511

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    • COURSE (6)
    • FOOD
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      • [February Menu]

        [February Menu]

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        // CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~

        1/10

        [February Menu]

        [February Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~

      • [February Menu]

        [February Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork and Harissa with Mellow Spices ~ Baked with Herb Breadcrumbs and Fragrant Cilantro ~

        1/10

        [February Menu]

        [February Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork and Harissa with Mellow Spices ~ Baked with Herb Breadcrumbs and Fragrant Cilantro ~

      • [February Menu]

        [February Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Tomato pasta with smoked duck and the bitter taste of rape blossoms

        1/10

        [February Menu]

        [February Menu]

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        // PASTA LUNCH - Pasta Lunch - Tomato pasta with smoked duck and the bitter taste of rape blossoms

      • [February Menu]

        [February Menu]

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        // PASTA LUNCH - Pasta Lunch - Lotus root and cod roe pasta ~ served with shiso leaf sauce ~

        1/10

        [February Menu]

        [February Menu]

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        // PASTA LUNCH - Pasta Lunch - Lotus root and cod roe pasta ~ served with shiso leaf sauce ~

      • [February Menu]

        [February Menu]

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        // SOUP LUNCH - Creamy soy milk dandan velouté with the aroma of white sesame

        1/10

        [February Menu]

        [February Menu]

        .

        // SOUP LUNCH - Creamy soy milk dandan velouté with the aroma of white sesame

      • [January Menu]

        [January Menu]

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        // CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor

        1/10

        [January Menu]

        [January Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor

      • [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Minced Pork Ragu Bianco

        1/10

        [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Minced Pork Ragu Bianco

      • [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Mussels and Chinese cabbage cream pasta with yuzu pepper accent

        1/10

        [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Mussels and Chinese cabbage cream pasta with yuzu pepper accent

      • [December Menu]

        [December Menu]

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        // CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille

        1/10

        [December Menu]

        [December Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille

      • [December Menu]

        [December Menu]

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        // PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit

        1/10

        [December Menu]

        [December Menu]

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        // PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit

      • [December Menu]

        [December Menu]

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        // PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style

        1/10

        [December Menu]

        [December Menu]

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        // PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style

      • [November Menu]

        [November Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~

        1/10

        [November Menu]

        [November Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~

      • [November Menu]

        [November Menu]

        .

        // PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese

        1/10

        [November Menu]

        [November Menu]

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        // PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese

      • [November Menu]

        [November Menu]

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        // PASTA LUNCH - Burdock and pancetta cream pasta

        1/10

        [November Menu]

        [November Menu]

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        // PASTA LUNCH - Burdock and pancetta cream pasta

      • [November Menu]

        [November Menu]

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        // SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters

        1/10

        [November Menu]

        [November Menu]

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        // SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters

      • 【October Menu】

        【October Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~

        1/10

        【October Menu】

        【October Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~

      • 【October Menu】

        【October Menu】

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        // PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta

        1/10

        【October Menu】

        【October Menu】

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        // PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta

      • 【October Menu】

        【October Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta

        1/10

        【October Menu】

        【October Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta

      • [September Menu]

        [September Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce

        1/10

        [September Menu]

        [September Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce

      • [September Menu]

        [September Menu]

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        // PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce

        1/10

        [September Menu]

        [September Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce

      • [September Menu]

        [September Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil

        1/10

        [September Menu]

        [September Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil

      • 【August Menu】

        【August Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce

        1/10

        【August Menu】

        【August Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce

      • 【August Menu】

        【August Menu】

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        // PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant

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        【August Menu】

        【August Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant

      • 【August Menu】

        【August Menu】

        .

        // PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp

        1/10

        【August Menu】

        【August Menu】

        .

        // PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp

      • 【August Menu】

        【August Menu】

        .

        // SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon

        1/10

        【August Menu】

        【August Menu】

        .

        // SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon

      • [June & July Menu]

        [June & July Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~

        1/10

        [June & July Menu]

        [June & July Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~

      • [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta

        1/10

        [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta

      • [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta

        1/10

        [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta

      • [May Menu]

        [May Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce

        1/10

        [May Menu]

        [May Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce

      • [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef

        1/10

        [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef

      • [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce

        1/10

        [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce

      • [April Menu]

        [April Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs

        1/10

        [April Menu]

        [April Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs

      • [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon

        1/10

        [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon

      • [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Firefly squid and bamboo shoot pesto

        1/10

        [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Firefly squid and bamboo shoot pesto

      • [April Menu]

        [April Menu]

        .

        // SANDWICH LUNCH - Shrimp fritters baguette sandwich

        1/10

        [April Menu]

        [April Menu]

        .

        // SANDWICH LUNCH - Shrimp fritters baguette sandwich

    • [How to order]

      • All lunches at our restaurant are ordered via mobile.

        .

        You can easily order from your mobile!

        1/10

        All lunches at our restaurant are ordered via mobile.

        .

        You can easily order from your mobile!

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    ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

    アリーズ バンケット サカエ

    • 住所
      愛知県名古屋市中区栄4丁目6番1号 ベストウェスタンプラス名古屋栄2階
    • アクセス
      5 minutes walk from Sakae Station on the Higashiyama and Meijo subway lines
    • 電話
      050-7112-2511
    • 営業時間
      Monday to Sunday: 11:30-15:00 (Last orders for food 14:00, last orders for drinks 14:00)
    • 定休日
      None

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    (C) 2025 ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

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