ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

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TEL 050-7112-2511

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    • COURSE (14)
    • FOOD
    • DRINK
      • [January Menu]

        [January Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~ (+ all-you-can-eat salad and bread + mini dessert + drink set)

        1/10

        [January Menu]

        [January Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~ (+ all-you-can-eat salad and bread + mini dessert + drink set)

      • [January Menu]

        [January Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor (+All-You-Can-Eat Salad & Bread + Mini Sweets + Drink Set)

        1/10

        [January Menu]

        [January Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor (+All-You-Can-Eat Salad & Bread + Mini Sweets + Drink Set)

      • [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Ground Pork Ragu Bianco (+All-You-Can-Eat Salad & Bread + Mini Sweets + Drink Set)

        1/10

        [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Ground Pork Ragu Bianco (+All-You-Can-Eat Salad & Bread + Mini Sweets + Drink Set)

      • [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Mussels and Chinese cabbage cream pasta with a touch of yuzu pepper (+all-you-can-eat salad and bread + mini dessert + drink set)

        1/10

        [January Menu]

        [January Menu]

        .

        // PASTA LUNCH - Mussels and Chinese cabbage cream pasta with a touch of yuzu pepper (+all-you-can-eat salad and bread + mini dessert + drink set)

      • [January Menu]

        [January Menu]

        .

        // SOUP LUNCH - Creamy soy milk dandan velouté with the aroma of white sesame (+all-you-can-eat salad and bread + mini sweets + drink set)

        1/10

        [January Menu]

        [January Menu]

        .

        // SOUP LUNCH - Creamy soy milk dandan velouté with the aroma of white sesame (+all-you-can-eat salad and bread + mini sweets + drink set)

      • [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Firefly squid and bamboo shoot pesto

        1/10

        [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Firefly squid and bamboo shoot pesto

      • [April Menu]

        [April Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs

        1/10

        [April Menu]

        [April Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs

      • [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon

        1/10

        [April Menu]

        [April Menu]

        .

        // PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon

      • [April Menu]

        [April Menu]

        .

        // SANDWICH LUNCH - Shrimp fritters baguette sandwich

        1/10

        [April Menu]

        [April Menu]

        .

        // SANDWICH LUNCH - Shrimp fritters baguette sandwich

      • [May Menu]

        [May Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce

        1/10

        [May Menu]

        [May Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce

      • [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce

        1/10

        [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce

      • [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef

        1/10

        [May Menu]

        [May Menu]

        .

        // PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef

      • [June & July Menu]

        [June & July Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~

        1/10

        [June & July Menu]

        [June & July Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~

      • [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta

        1/10

        [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta

      • [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta

        1/10

        [June & July Menu]

        [June & July Menu]

        .

        // PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta

      • 【August Menu】

        【August Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce

        1/10

        【August Menu】

        【August Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce

      • 【August Menu】

        【August Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant

        1/10

        【August Menu】

        【August Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant

      • 【August Menu】

        【August Menu】

        .

        // PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp

        1/10

        【August Menu】

        【August Menu】

        .

        // PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp

      • 【August Menu】

        【August Menu】

        .

        // SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon

        1/10

        【August Menu】

        【August Menu】

        .

        // SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon

      • [September Menu]

        [September Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce

        1/10

        [September Menu]

        [September Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce

      • [September Menu]

        [September Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce

        1/10

        [September Menu]

        [September Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce

      • [September Menu]

        [September Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil

        1/10

        [September Menu]

        [September Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil

      • 【October Menu】

        【October Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~

        1/10

        【October Menu】

        【October Menu】

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~

      • 【October Menu】

        【October Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta

        1/10

        【October Menu】

        【October Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta

      • 【October Menu】

        【October Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta

        1/10

        【October Menu】

        【October Menu】

        .

        // PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta

      • [November Menu]

        [November Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~

        1/10

        [November Menu]

        [November Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~

      • [November Menu]

        [November Menu]

        .

        // PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese

        1/10

        [November Menu]

        [November Menu]

        .

        // PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese

      • [November Menu]

        [November Menu]

        .

        // PASTA LUNCH - Burdock and pancetta cream pasta

        1/10

        [November Menu]

        [November Menu]

        .

        // PASTA LUNCH - Burdock and pancetta cream pasta

      • [November Menu]

        [November Menu]

        .

        // SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters

        1/10

        [November Menu]

        [November Menu]

        .

        // SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters

      • [December Menu]

        [December Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille

        1/10

        [December Menu]

        [December Menu]

        .

        // CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille

      • [December Menu]

        [December Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit

        1/10

        [December Menu]

        [December Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit

      • [December Menu]

        [December Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style

        1/10

        [December Menu]

        [December Menu]

        .

        // PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style

    • [How to order]

      • All lunches at our restaurant are ordered via mobile.

        .

        You can easily order from your mobile!

        1/10

        All lunches at our restaurant are ordered via mobile.

        .

        You can easily order from your mobile!

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    ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

    アリーズ バンケット サカエ

    • 住所
      愛知県名古屋市中区栄4丁目6番1号 ベストウェスタンプラス名古屋栄2階
    • アクセス
      5 minutes walk from Sakae Station on the Higashiyama and Meijo subway lines
    • 電話
      050-7112-2511
    • 営業時間
      Monday to Sunday: 11:30-15:00 (Last orders for food 14:00, last orders for drinks 14:00)
    • 定休日
      We will be closed for the New Year holidays from December 31st (Wed) to January 3rd (Sat). We will resume normal business hours from Sunday, January 4th in the new year.

    Cookie利用について

    (C) 2025 ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

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