- HOME
- PHOTO
PHOTO
- すべて
- 料理
- 店内・外観
- その他
1/10

A prix fixe lunch with a choice of main dish, all-you-can-eat salad and bread, a mini dessert and a drink
From 1,600 yen
Lunch includes a choice of main dish, all-you-can-eat salad and bread, a mini dessert and a drink.Enjoy our monthly changing main menu in a stylish and relaxing space.
1/10

A seasonal buffet plan for a moment woven with seasonal ingredients
6000 yen(税込)
Assorted seasonal vegetable hors d'oeuvres/frites/fresh fish carpaccio/baquette sandwich/low-temperature cooked roast pork/seasonal pasta/dessert platter
1/10

A variety of seasonal dishes served at the table in a shared style
6500 yen(税込)
Assorted seasonal vegetable hors d'oeuvres/frites/fresh fish carpaccio/baquette sandwich/low-temperature cooked roast pork/seasonal pasta/dessert platter
1/10

A variety of gorgeous dishes
The sophisticatedly presented dishes will add color to the venue.
1/10

A diverse lunch with plenty of fun to choose from
A satisfying lunch menu with a good balance of Japanese and Western dishes, hearty meat dishes, and healthy vegetable dishes.The appeal is the wide variety of options to choose from depending on your mood and schedule, and no matter how many times you visit, you'll always find something new.It's a lineup that will never get boring and is highly satisfying.
1/10
![[January Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629193/5p35_w500h500.png)
[January Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~ (+ all-you-can-eat salad and bread + mini dessert + drink set)
1/10
![[January Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/69842410/gial_w500h500.jpg)
[January Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor (+All-You-Can-Eat Salad & Bread + Mini Sweets + Drink Set)
1/10
![[January Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/69842411/haox_w500h500.jpg)
[January Menu]
.
// PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Ground Pork Ragu Bianco (+All-You-Can-Eat Salad & Bread + Mini Sweets + Drink Set)
1/10
![[January Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/69842413/cwgr_w500h500.jpg)
[January Menu]
.
// PASTA LUNCH - Mussels and Chinese cabbage cream pasta with a touch of yuzu pepper (+all-you-can-eat salad and bread + mini dessert + drink set)
1/10
![[January Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67960668/v9wp_w500h500.jpg)
[January Menu]
.
// SOUP LUNCH - Creamy soy milk dandan velouté with the aroma of white sesame (+all-you-can-eat salad and bread + mini sweets + drink set)
1/10
![[April Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629212/7jwy_w500h500.jpg)
[April Menu]
.
// PASTA LUNCH - Firefly squid and bamboo shoot pesto
1/10
![[April Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629215/8qi1_w500h500.jpg)
[April Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs
1/10
![[April Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629219/z20p_w500h500.jpg)
[April Menu]
.
// PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon
1/10
![[April Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629221/nn2d_w500h500.jpg)
[April Menu]
.
// SANDWICH LUNCH - Shrimp fritters baguette sandwich
1/10
![[May Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629225/qsl1_w500h500.jpg)
[May Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce
1/10
![[May Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629228/ci9t_w500h500.jpg)
[May Menu]
.
// PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce
1/10
![[May Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629230/qlmg_w500h500.jpg)
[May Menu]
.
// PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef
1/10
![[June & July Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629233/q581_w500h500.png)
[June & July Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~
1/10
![[June & July Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629237/s16n_w500h500.png)
[June & July Menu]
.
// PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta
1/10
![[June & July Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629241/19ya_w500h500.png)
[June & July Menu]
.
// PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta
1/10

【August Menu】
.
// CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce
1/10

【August Menu】
.
// PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant
1/10

【August Menu】
.
// PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp
1/10

【August Menu】
.
// SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon
1/10
![[September Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629257/pw2a_w500h500.png)
[September Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce
1/10
![[September Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629259/usa5_w500h500.png)
[September Menu]
.
// PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce
1/10
![[September Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629260/k7gu_w500h500.png)
[September Menu]
.
// PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil
1/10

【October Menu】
.
// CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~
1/10

【October Menu】
.
// PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta
1/10

【October Menu】
.
// PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta
1/10
![[November Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629197/n8ak_w500h500.jpg)
[November Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~
1/10
![[November Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629199/y9ez_w500h500.jpg)
[November Menu]
.
// PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese
1/10
![[November Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629201/3yow_w500h500.jpg)
[November Menu]
.
// PASTA LUNCH - Burdock and pancetta cream pasta
1/10
![[November Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67629209/vla1_w500h500.png)
[November Menu]
.
// SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters
1/10
![[December Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67960648/iqma_w500h500.jpg)
[December Menu]
.
// CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille
1/10
![[December Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67960653/1cl4_w500h500.jpg)
[December Menu]
.
// PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit
1/10
![[December Menu]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/imy46vz0/67960661/yuge_w500h500.jpg)
[December Menu]
.
// PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style
1/10

Once you pass through the hotel entrance and climb the spiral staircase, you will find yourself in a calm space where you can forget the hustle and bustle of the city.
1/10

The interior is unified in a natural wood tone, creating a relaxing space where the high quality of the hotel and the cuteness of the cafe are in harmony.Enjoy a comfortable time surrounded by natural light streaming in through the large windows.
1/10

Enjoy your time in a natural and sophisticated atmosphere.
1/10

Location
It is easily accessible, just a 5-minute walk from Sakae Station on the Higashiyama Subway Line, and as it is a restaurant attached to a hotel, it is also convenient for guests from far away.Another attractive feature is that you can go out and have fun in Sakae right away.
1/10

テーブル2名様
It can accommodate up to 60 people for seating and up to 120 people for standing.There is a dedicated buffet table within the area, which makes the dining area spacious and appealing.By moving the chairs and tables, you can create a space that suits you.
1/10

テーブル2名様
One side of the seat is a sofa, making it a comfortable and relaxing space.
1/10

カウンター1名様
The window counter seats are filled with a comfortable amount of natural light, allowing you to relax and enjoy the open feeling, making them a great choice for solo diners.
1/10

貸切60名様
- 貸切タイプ
- 店
- 人数
着席のみ
- 禁煙・喫煙
禁煙
This is the perfect space for banquets and parties.We will propose a menu based on your preference of course or buffet style.Please feel free to contact us.
1/10

Choice of main lunch
The chef's carefully selected lunch menu, which changes monthly, includes a choice of main course, all-you-can-eat drinks, bread, and desserts.
1/10

Recommended for wedding receptions
The venue is conveniently located near Sakae Station on the subway, and the stylish interior makes it the perfect venue for a perfect party [reservations required]
1/10

Evening social gatherings are available! Reservations required
Relax with a course meal.We also offer banquets where you can share large plates or parties where you can socialize freely in a buffet style.
1/10

Plans to suit your budget
The venue can accommodate up to 130 people and can be used for various types of social gatherings and banquets.
1/10

Responding to various requests
We offer a wide range of options, from buffet style to course meals, to suit your party concept.
1/10

1.5th party plans also available!
We also have experienced wedding staff! We will provide full support from planning to the day itself! *Photos are for illustrative purposes only.
1/10

Our chefs bring out the best in carefully selected ingredients to create dishes that delight both the eye and the palate.
1/10

With a total of over 60 seats, we can provide the perfect seating for any occasion, with flexible seating arrangements.
1/10

Enjoy a special moment that can only be experienced at our restaurant, with excellent food and heartfelt service in a stylish, clean space with easy access.
1/10

Enjoy your favorite Sri Lankan tea from Aries
Aries offers a wide variety of teas from Tea Earth, including high-quality black tea from Sri Lanka.At the attached pasta shop, you can relax and enjoy these teas, refilling as many times as you like.
1/10

Detox Water
Detox water is also recommended.We offer a variety of treatments, including "Vegetable and Herb Detox" and "Citrus Detox."
1/10

ALLY's Colorful Veggie Buffet
We offer a buffet-style meal of colorful, fresh vegetables that is both visually appealing and tasty, and is good for your health.
1/10

Bread, mini desserts, and drinks are all refillable
A cute-looking mini dessert buffet where you can enjoy bite-sized sweets little by little.
1/10

PREFIX STYLE - Prefix Lunch -
.
Our lunch menu consists of a set menu where you choose your favorite main dish and it comes with a buffet of salad, bread, mini sweets, and a drink.

