ALLY's Banquet SAKAE アリーズバンケット(ベストウェスタンプラス名古屋栄2F)

A prix fixe lunch with a choice of main dish, all-you-can-eat salad and bread, a mini dessert and a drink

From 1,600 yen

Lunch includes a choice of main dish, all-you-can-eat salad and bread, a mini dessert and a drink.Enjoy our monthly changing main menu in a stylish and relaxing space.

A seasonal buffet plan for a moment woven with seasonal ingredients

6000 yen(税込)

Assorted seasonal vegetable hors d'oeuvres/frites/fresh fish carpaccio/baquette sandwich/low-temperature cooked roast pork/seasonal pasta/dessert platter

A variety of seasonal dishes served at the table in a shared style

6500 yen(税込)

Assorted seasonal vegetable hors d'oeuvres/frites/fresh fish carpaccio/baquette sandwich/low-temperature cooked roast pork/seasonal pasta/dessert platter

A variety of gorgeous dishes

The sophisticatedly presented dishes will add color to the venue.

A diverse lunch with plenty of fun to choose from

A satisfying lunch menu with a good balance of Japanese and Western dishes, hearty meat dishes, and healthy vegetable dishes.The appeal is the wide variety of options to choose from depending on your mood and schedule, and no matter how many times you visit, you'll always find something new.It's a lineup that will never get boring and is highly satisfying.

[April Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Enjoy a hearty braised pork belly ~ with a fruity BBQ sauce and rich cheese sauce ~

[April Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken, tenderized with koji, served with a smoky beet sauce.

[April Menu]

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// PASTA LUNCH - Pasta Lunch - Salsiccia Tomato Pontavina ~ A rustic tomato pasta with a large sausage ~

[April Menu]

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// PASTA LUNCH - Pasta Lunch - Oil pasta with firefly squid, highlighting the aroma and spiciness of ginger.

[April Menu]

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// SOUP LUNCH - Soup lunch - Vermicelli soup plate with the delicious flavor of Aichi Prefecture cabbage and clams

[March Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Herb-Fragrant Chicken Roulade with Mellow Porcini Sauce

[March Menu]

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// PASTA LUNCH - Pasta Lunch - Shrimp and Cavolo Nero Tomato Cream Pasta

[March Menu]

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// PASTA LUNCH - Pasta Lunch - Prosciutto and Mozzarella Oil Pasta with Aiko Tomatoes

[February Menu]

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// PASTA LUNCH - Pasta Lunch - Tomato pasta with smoked duck and the bitter taste of rape blossoms

[February Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Harissa with Sangen Pork and Aromatic Spices ~ Herb Breadcrumbs with Cilantro Aroma ~

[February Menu]

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// PASTA LUNCH - Pasta Lunch - Lotus Root and Cod Roe Pasta ~ Served with Perilla Leaf Sauce ~

[February Menu]

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// SOUP LUNCH - Creamy soy milk tantan velouté with white sesame aroma

[January Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Chicken Breast Scaloppine with Sage Flavor

[January Menu]

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// PASTA LUNCH - Pasta Lunch - Shogoin Turnip and Coarsely Minced Pork Ragu Bianco

[January Menu]

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// PASTA LUNCH - Pasta Lunch - Mussels and Chinese cabbage cream pasta with yuzu pepper accent

[December Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Fragrant bone-in chicken thigh confit with seasonal vegetable ratatouille

[December Menu]

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// PASTA LUNCH - Pasta Lunch - Three kinds of shrimp salsa pomodoro pasta accented with sweet shrimp frit

[December Menu]

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// PASTA LUNCH - Pasta Lunch - Aichi Traditional Vegetables Etsutsu Leek and Mackerel Aglio Olio Japonese Style

[November Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Sakurajima Chicken Fricassee with Yuzu and Rosemary Fragrance ~ Chicken Braised in Cream ~

[November Menu]

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// PASTA LUNCH - Broccoli and Whitebait Oil Pasta Pugliese

[November Menu]

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// PASTA LUNCH - Burdock and pancetta cream pasta

[November Menu]

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// SOUP LUNCH - Champignon cheese potage with salmon and maitake mushroom fritters

【October Menu】

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// CHEF'S DISH - Chef's Lunch Dish - Sangen Pork Saute ~ with Pumpkin Puree and Orange Sauce ~

【October Menu】

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// PASTA LUNCH - Pasta Lunch - Sicilian-style pasta Canciova, saury and anchovy tomato pasta

【October Menu】

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// PASTA LUNCH - Pasta Lunch - Scallop and Mushroom Soy Milk Cream Pasta

[September Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Hashed beef with mushrooms and tomatoes, mellow demi-glace sauce

[September Menu]

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// PASTA LUNCH - Pasta Lunch - Boscaiola with 5 kinds of mushrooms (lumberjack style) Pasta with plenty of mushrooms and tomato sauce

[September Menu]

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// PASTA LUNCH - Pasta Lunch - Tripanese Pasta with Smoked Horse Mackerel, a traditional Sicilian sauce with plenty of almonds and basil

【August Menu】

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// CHEF'S DISH - Chef's Lunch Dish - Summer beef bouillon with plenty of white wine and tomato sauce

【August Menu】

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// PASTA LUNCH - Pasta Lunch - Ally's Banquet Bolognese with sautéed balsamic marinated eggplant

【August Menu】

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// PASTA LUNCH - Refreshing Aglio Olio with Salted Lemon Puree and Garlic Shrimp

【August Menu】

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// SOUP LUNCH - Seasonal vegetable soup featuring thick-sliced bacon

[June & July Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Marry Me Chicken ~ Chicken Breast Braised in Tomato Cream ~

[June & July Menu]

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// PASTA LUNCH - Pasta Lunch - Shrimp and Succhini Ethnic Cream Pasta

[June & July Menu]

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// PASTA LUNCH - Pasta lunch - Hokkaido octopus and fresh tomato oil pasta

[May Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Roasted Sakurajima Chicken Thigh with Acidic Herb Sauce

[May Menu]

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// PASTA LUNCH - Traditional Neapolitan Puttanesca with a touch of smoked beef

[May Menu]

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// PASTA LUNCH - Pasta lunch - Sakura shrimp fragrant asparagus cream sauce

[April Menu]

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// CHEF'S DISH - Chef's Lunch Dish - Juicy chicken breast baked with herb breadcrumbs

[April Menu]

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// PASTA LUNCH - Tomato pasta with plenty of spring cabbage and thick-sliced bacon

[April Menu]

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// PASTA LUNCH - Firefly squid and bamboo shoot pesto

[April Menu]

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// SANDWICH LUNCH - Shrimp fritters baguette sandwich

Once you pass through the hotel entrance and climb the spiral staircase, you will find yourself in a calm space where you can forget the hustle and bustle of the city.

The interior is unified in a natural wood tone, creating a relaxing space where the high quality of the hotel and the cuteness of the cafe are in harmony.Enjoy a comfortable time surrounded by natural light streaming in through the large windows.

Enjoy your time in a natural and sophisticated atmosphere.

Location

It is easily accessible, just a 5-minute walk from Sakae Station on the Higashiyama Subway Line, and as it is a restaurant attached to a hotel, it is also convenient for guests from far away.Another attractive feature is that you can go out and have fun in Sakae right away.

Luxury Lunch Course

We offer a course meal carefully selected by our chef.Enjoy a relaxing time in the calm space that only a hotel can offer.We can also prepare a dessert plate for you, so please feel free to ask.

テーブル2名様

The venue can accommodate up to 60 people for seated events and up to 120 people for standing receptions.The area has its own dedicated buffet counter, and the fact that you can use the dining area spaciously is a major attraction.By moving chairs and tables, you can create a more flexible and personalized space.

貸切60名様

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

This is the perfect space for banquets and parties.We will suggest a menu to suit your preference, whether it's a set course or a buffet style.Please feel free to contact us.

Choice of main lunch

The chef's carefully selected lunch menu, which changes monthly, includes a choice of main course, all-you-can-eat drinks, bread, and desserts.

Recommended for wedding receptions

The venue is conveniently located near Sakae Station on the subway, and the stylish interior makes it the perfect venue for a perfect party [reservations required]

Evening social gatherings are available! Reservations required

Relax with a course meal.We also offer banquets where you can share large plates or parties where you can socialize freely in a buffet style.

Plans to suit your budget

The venue can accommodate up to 130 people and can be used for various types of social gatherings and banquets.

Responding to various requests

We offer a wide range of options, from buffet style to course meals, to suit your party concept.

1.5th party plans also available!

We also have experienced wedding staff! We will provide full support from planning to the day itself! *Photos are for illustrative purposes only.

Our chefs bring out the best in carefully selected ingredients to create dishes that delight both the eye and the palate.

With a total of over 60 seats, we can provide the perfect seating for any occasion, with flexible seating arrangements.

Enjoy a truly special experience at our restaurant, located in a stylish and clean space with excellent accessibility, offering superb cuisine and heartfelt service.

Enjoy your favorite Sri Lankan tea from Aries

Aries offers a wide variety of tea flavors, including high-quality black tea from Sri Lanka.You can enjoy these teas at your leisure, refilling as many times as you like.

ALLY's Colorful Veggie Buffet

We offer a buffet-style meal of colorful, fresh vegetables that is both visually appealing and tasty, and is good for your health.

Bread, mini desserts, and drinks are all refillable

A cute-looking mini dessert buffet where you can enjoy bite-sized sweets little by little.