[Chef's Specialty Course]

12000 yen(税込)

Free drinks included for 90 minutes

A superb course prepared by a chef with experience in various hotels and restaurants. *All-you-can-drink included. 2.5 hours private reservation.

● Sparkling toast drink (non-alcoholic drinks also available)

Chef's Amuse-bouche

●Norwegian salmon carpaccio with a grilled aroma

Oysters and foie gras with port wine sauce

Today's potage

●Mie Prefecture red sea bream and lobster poele with sauce Americaine

●Locally produced Chita beef sirloin roast beef

● Bread

●Dessert

Petit fours

●After-work coffee or tea

2025/11/01 更新